Schwarzbier · Lager · 5% ABV · Dark Brewers: Steven Martel + Yan Boissonneault Beer Profile This is Emporium’s second 100% Quebec-crafted beer, once again brewed in collaboration with Yan from Innomalt. The goal was to create a Schwarzbier — a German-inspired dark lager — as faithful to the traditional style as possible, while showcasing locally sourced ingredients. MALT Innomalt – Traditional Pilsner & M2 HOPS Riel (Canadian variety) YEAST Fermentis SafLager™ W-34/70 Aroma H

German Pilsner · Lager · 4.5% ABV · Blonde Brewer: Laurent Souci Beer Profile This collaboration between the Innomalt team and Brasseur des Monts, located in Saint-Ferréol-les-Neiges, showcases Quebec-grown barley in a highly refreshing German-style Pilsner. The project highlights the versatility and quality of local malt in a classic, drinkable lager format. MALT 100% Innomalt Traditional Pilsner HOPS Magnum, Hallertau Mittelfrüh YEAST Fermentis SafLager™ W-34/70 Aroma Flora

Malt is a key ingredient in beer production — but it is much more than a simple component.  It is a processed cereal grain that plays a central role in the brewing process by providing the flavors, fermentable sugars, and nutrients necessary for fermentation. At Innomalt , we are proud to produce 100% local malt , made from locally cultivated barley and wheat. Here’s an overview of what malt is, how it is produced, and why it is so essential in the world of craft beer.   What

Team Up for “Yeti”A Refreshing Canadian Pilsner Toronto-based  Blood Brothers Brewing , known for its eclectic portfolio of IPAs, sour ales, and genre-defying pale ales, has teamed up with Innomalt , a leading North American maltster specializing in 100% high-quality grown barley, to launch a collaborative beer: Yeti, a new craft Pilsner (4.7% ABV) brewed in collaboration between Blood Brothers Brewing , Innomalt , and True History Brewing . About the Malt 🌾🌾🌾 The grain bi