OUR

PRODUCTS

Products designed and crafted for microbreweries.

MODERN PILSNER

This malt is perfect for lagers, Kölschs and
Pilsners. It is modified enough for a single step infusion mash.

Color (ASBC / °Lovibond)

1.5 – 1.8

An exceptionally pale malt that produces a very clear wort.

TECHNICAL SHEET

TRADITIONAL PILSNER

With more body than Modern Pilsner, this malt was created for decoction mashing systems. Recommended for experienced brewers only!

Color (ASBC / °Lovibond)

1.4 – 1.8

An exceptionally pale malt that produces a very light wort.

TECHNICAL SHEET

MALTED RED WHEAT

This malted wheat offers excellent creamy and sweet flavors. Perfect for wheat beers such as Weizens and Witbiers.

Color (ASBC / °Lovibond)

1.7 – 2.5

Produces a wort with a very light pale straw hue.

TECHNICAL SHEET

VIENNA

This malt is ideal for lagers, Märzen, and Vienna-style lagers. It offers fresh bread flavors with lightly caramelized and toasty notes.

Color (ASBC / °Lovibond)

5.0 – 7.0

Creates a wort with a rich golden hue.

TECHNICAL SHEET

M3 ROYAL JELLY

This malt is designed to enhance the color, sweetness, and aromatic complexity of beers. Its profile brings amber to reddish hues, along with flavors of honey, caramel, and dried fruits.

Color (ASBC / °Lovibond)

18.0 – 25.0

Produces a wort with a light to medium amber color.

TECHNICAL SHEET

CHIT MALT

A traditional German malt used to improve foam retention and enhance beer body.

Color (ASBC / °Lovibond)

≥ 1.9

Text coming soon.

TECHNICAL SHEET

RAW WHEAT

High-quality raw wheat with a clean cereal flavor and a smooth, silky mouthfeel.

Color (ASBC / °Lovibond)

Text coming soon.

TECHNICAL SHEET

PALE MALT (2- ROW)

This malt offers excellent efficiency and strong enzymatic power, making it ideal for use with high proportions of specialty malts.

Color (ASBC / °Lovibond)

2.0 – 2.6

Produces a light yellow wort.

TECHNICAL SHEET

ENGLISH PALE ALE

This malt offers rich aromas and is well-suited for a wide range of beer styles, particularly English pale ales and other slightly darker brews.

Color (ASBC / °Lovibond)

3.0 – 3.9

Produces a wort with a light golden hue.

TECHNICAL SHEET

M2 MUNICH I

An excellent choice for brown ales, dark ales, bitters, and bocks. This specialty malt is similar to a Munich malt and delivers a rich, malty profile with notes of hazelnut and toasted bread.